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作者 彭合同
机构地区 威海海事局
出处 《中国水运》 2005年第11期20-21,共2页
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  • 1谭兴杰.荔枝果皮多酚氧化酶酶促褐变的研究[J].植物生理学报,1987,13(2):197-203.
  • 2莱谢姆YY 胡文玉等(译).植物衰老过程和调控[M].沈阳:辽宁科学技术出版社,1983.7-8.
  • 3[1]Couey H M, K L Olson. Storage response of Golden Delicious apples after high - carbon dioxide treatment [J]. J.Amer. Soc. Hort. Sci. 1975, 100(2): 148~ 150.
  • 4[2]Lau O L, N E Looney. Effects of a pre - storage high CO2 treatment on British Columbia and Washington State Golden Delicious Apples[J] .J. Amer. Soc. Hort. Sci. 1978, 103(3):341 ~344.
  • 5[3]Lau O L, N E Looney. Improvement of Fruit Firmness and Acidity in controlled - atmosphere stored Golden Delicious apples by rapid(O2) reduction procedure[J]. J. Amer. Soc.Hort. Sci. 1982, 107(4) :531 ~534.
  • 6[4]Dilley D R. Assessing fruit maturity and ripening and techniques to delay ripening in storage [R]. Michigan State Hort. Soc. 110 Annual Report, 1982.
  • 7[5]Blanpied G D, J R Turk, J B Douglas. Low ethylene CA storage of apples[A]. CA storage and transportation of perishable agricultural commodities[C]. Beaverton, Oregon: Timber Press, 1982.
  • 8[6]Lange E, J Fca, H Plich J. Wojciechowski. The response of preclimacteric McIntosh apples to ethylene removal from ultra low oxygen atmosphere[J]. Fruit Science Report, 1982,9/4: 187~ 193.
  • 9[7]Stow J R. Low ethylene, low oxygen CA storage of apples[A]. Proceedings of the Fifth International Controlled Atmosphere Research Conference, Wenatchee, Washington,USA[C]. Pullman, Washington, USA: Washington State University, 1989, Vol. 1. 325~ 332.
  • 10[8]Stow J R, Genge P. Low ethylene storage of apple cv.‘Cox's Orange Pippin' :effects of rapid CA and ultra - low oxygen [J]. Annals of Applied Biology, 1990, 117 (3): 673~681.

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