Deep-fried Bells -Crispy Beancurd Rolls with Minced Pork

Deep-fried Bells - Crispy Beancurd Rolls with Minced Pork

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摘要 Rinse pork fillet well and mince.Add ege.salt and Shaoxing cooking wine and mix.Spread the mixture smoothly on each beancurd sheet.Make into plump rolls and seal the edges with water.Cut into 3cm sections.

作者 Zha Xiangling

出处《China Today》 2005年第12期F0003-F0003,共1页 今日中国（英文版）

关键词 “炸响铃” 制作材料烹饪技术中国

分类号 TS972.1 [轻工技术与工程]

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2005年第12期

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