摘要
本文研究了火龙果皮色素提取的最佳条件,及提取液的稳定性和各种添加剂对提取液稳定性的影响。
This paper deals with the best condition of extraction pigment from the skin of pitaya, the extractive stability, and the influences of various additives to the stability of extractive.
出处
《中国食品添加剂》
CAS
2005年第6期50-53,32,共5页
China Food Additives
关键词
火龙果
色素提取
浸提剂
稳定性
pitaya
pigment extraction
impregmengt
stability