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真菌多糖研究进展——结构、特性及制备方法 被引量:22

Recent advances in fungis polysaccharomyces-survey on bioactive structure,functional properties and prepared methods
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摘要 本文综述了真菌多糖来源,真菌多糖结构以及真菌多糖的提取和分离方法领域的最新研究进展。 This article introduces materials, structure, functional properties and the isolation and purification research progress of fungus polysaccharomyces.
出处 《中国食品添加剂》 CAS 2005年第6期75-80,共6页 China Food Additives
关键词 真菌多糖 结构 特性 制备方法 fungus polysaccharomyces structure functional properties prepared methods
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  • 8李平作,章克昌.灵芝胞外多糖的分离纯化及生物活性[J].微生物学报,2000,40(2):217-220. 被引量:53
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