东湖区学校、幼儿园餐饮具检测分析

Investigation on sanitary status of restaurants in schools and kindergartens in Donghu District, Nanchang

为了解东湖区下属部分大、中、小学及幼儿园食堂的餐饮具的卫生状况,采用《中华人民共和国国家标准》GB14934—1994食(饮)具消毒卫生标准的纸片法对40个单位(大、中、小学校及幼儿园)食堂的820件样品进行检测。餐具的总合格率为64%,幼儿园、小学的餐具合格率高于中学和大学。卫生达标的情况也是幼儿园、小学高于中学和大学。餐具的煮沸消毒和蒸汽消毒效果较化学消毒和红外线消毒效果好。餐饮具的卫生状况说明我区学校食堂的卫生状况还有待改进,卫生行政部门要加大监督力度,同时需加强与教育行政部门的联系,督促所辖学校改善卫生状况。

To realize the sanitation status of the restaurants, various types of schools and kindergartens in Donghu District, Nanchang, 820 specimens of cooking utensils and tablewares from restaurants in 40 universities, middle and primary schools and kindergartens were collected and tested for bacterial contamination by the slip diffusion method according to the national GB 14934-1994 standard. Overall, 64 % of the specimens were microbiologically qualified. Various sterilization approaches exerted different effects and the sanitary qualification rate varied from unit to unit. The results of the investigation indicate that the sanitation status of the restaurants in the schools of this district should be improved and that the medical administrative department and the education administrative department should strengthen their cooperative effort to better the food safety of the students and children.