摘要
腐乳是中国传统发酵豆制品,具有营养价值高,风味好等特点。主要就腐乳的营养价值、腐乳中的生理活性物质(大豆多肽、超氧化物歧化酶、大豆异黄铜、大豆低聚糖等)的保健功能及研究现状、现行腐乳生产中存在的问题、新技术在腐乳生产中的应用及其前景作概述。
Fermented beancurd, is a traditional fermented soybean product in China with a pro- nounced flavour. In this paper, we mainly made a ＂summary about nutritive value of the fermented beancurd. , bioactive substance { soybean oligpeptide, SOD, soybean isoflavone ect. } and health function of fermented beancurd, current problems that exist in the production of fermented beancurd. , new technology application and prospect forecast in the production
出处
《中国调味品》
CAS
北大核心
2005年第12期10-13,共4页
China Condiment
关键词
腐乳
生理活性物质
保健功能.
fermented beancurd.
bioactive substance
health function
