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十字花科蔬菜的防癌作用 被引量:3

The effects of prevention of cancer by cruciferous vegetables
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摘要 目的综述十字花科蔬菜与相关癌症的关系。方法对国内外有代表性的文献加以总结、归纳。结果与结论十字花科蔬菜的异硫氰酸盐等活性物质具有显著的防癌作用。
机构地区 山东大学
出处 《食品与药品》 CAS 2005年第12A期32-34,共3页 Food and Drug
关键词 十字花科 蔬菜
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参考文献27

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  • 8孙静,黄建.十字花科蔬菜的防癌作用[J].国外医学(卫生学分册),2003,30(1):20-24. 被引量:11
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  • 10Michaud DS, Spiegelman K, Clinton SK, et al. Fruit and vegetable intake and incidence of bladder cancer in a male prospective cohort [J]. J Natl Cancer Inst, 1999,91 (7):605-613.

二级参考文献6

  • 1[1]Verhoeven DT,et al.[J].Cancer Epidemiol Biomarkers Prev,1996,5:733-748.
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  • 6[6]Murillo G,Mehtoo RG.[J].Nutr Cancer,2001,41:17-28.

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引证文献3

二级引证文献17

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