泡菜中亚硝酸盐问题的研究进展

Research Progress of Nitrite Content in Pickles

随着泡菜工业的日益发展，泡菜中亚硝酸盐的安全问题日益受到关注。通过综合分析国内外的有关资料，文中主要论述了泡菜发酵过程中亚硝酸盐含量的变化规律、影响因素、相关机理及降低措施。

Along with the developing of pickles industry, people paid much more attention to the safety of nitrite in pickles. The change of nitrite content in pickles during fermentation progress was summarized. The effecting factors and mechanisms were also discussed. Based on these discussions, methods of reducing the nitrite content were brought forward.