摘要
介绍了植物食用色素的分类、提取方法、纯化技术、色素的改性,分析了植物食用天然色素的发展现状及发展趋势。
The edible plant-pigment, included classification, extractive method, purification technology and modified pigment, were introduced. The current research situation and development prospect in natural food plant-pigment was analyzed.
出处
《化工技术与开发》
CAS
2005年第6期25-29,共5页
Technology & Development of Chemical Industry
基金
广西大学基金(2002)资助项目
关键词
植物资源
食用色素
开发与应用
plant resource
food pigment
exploitation and application
