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淀粉的营养研究进展

The study of progress on nutrition of amylum
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摘要 文章从淀粉的组成与结构、消化利用、生物学功能、对动物生产性能的影响和影响动物对淀粉消化利用的因素作一综述,认为:对动物饲料中淀粉营养代谢与调控机理等的研究仍然存在问题。
作者 张谊 钟肖 肖克成
机构地区 西昌学院动物科学系 西昌市畜牧局
出处 《云南畜牧兽医》 2005年第4期9-10,共2页
关键词 畜牧学 淀粉 综述 动物消化利用 生产性能影响
分类号 S816.4 [农业科学—饲料科学]
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参考文献13

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  • 2Gallant,D.J.,B.Boucet,A.Buleon,et al.Physical characteristics of starch granules and susceptibility to enzymatic degradation [J].European Journal of Chinical Nutrition,1992,46(2):3-16.
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  • 7Rosa J G,Forsyth D M,Glover D V,et al.Normal,opaque-2,waxy opaque-2,sugary-2 and sugary-2 opaque-2com (Zea mays L.) endosperm types for rats and pigs.Studies on energy utilization[J].J.Anitm.Sci,1977,44:1004-1010.
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  • 9胡友军,周安国,杨凤,陈德.糊化淀粉对断奶仔猪消化率和血糖水平的影响[J].动物营养学报,2003,15(2):33-35. 被引量：16
  • 10Hoover R.Starch retrogadation[J].Food Reviews International,1995,11(2):331-346.

二级参考文献19

  • 1BNF. 1990. Complex carbohydrates in foods[ M ]. Chapman and hall.
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  • 4Dollar E. 1958 .Utilization of carbohydrates by the young calf [J]. Nature, 179: 1299-1300.
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  • 7Holm J, et al, 1988. Degree of starch gelatinization, digestion rate of starch in vitro, and metabolic response in rats[J]. Ara. J Clin, Nutr.,47:1010- 1016:.
  • 8Johnson I T. 1989 .Can the composition and properties of carbohydrates in manufactured foods be madified to obtain nutritional benefits[A] . In:Nutritional Impact of Food Processing[C] ,eds by Somogi J C and Muller H R,Biri. Nutr. Dieta. ,Karger No.43,P156-164.
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共引文献15

云南畜牧兽医
2005年 第4期

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