腹部手术切口脂肪液化的处理及预防

Treatment and prevention on the fat liquefaction of abdominal operative incision

目的探讨腹部手术切口脂肪液化的诊断、治疗及预防措施。方法回顾性分析我院1993￣2004年间腹部手术后发生切口脂肪液化38例的临床资料。结果体型、术中使用电刀、切口长度、手术时间、术中接触X-ray、性别、手术类型、脂肪密度是发生腹部手术后脂肪液化的因素。结论充分做好腹部手术围手术期管理工作,可减少或避免腹部手术切口脂肪液化的发生。

Objective To determine the dangerous factors resulted in the fat liquefaction of abdominal operative incision,and to study its diagnosis,treatment and prevention. Methods Retrospect 38 patients with fat liquefaction of abdominal operative incision from 1993 to 2004. Results Susceptible provocative factors of fat liquefaction were body type, wound, operation typology, the length of wound, the duration of operation, sex and to unmask X-ray. Conclusion To enhance the management of wards and operation rooms can also reduce or avoid the probability of the incision fat liq- uefaction after the abdominal operation.