摘要
本文综述冻干乳酸菌发酵剂制备中相关因素对冷冻干燥和贮藏期间乳酸菌存活率的影响,包括内在因素、生长因素、非致死性处理、干燥介质、贮藏和复水等方面因素。
This review summarized several relevant factors of affecting LAB livability during freeze- drying and storage, including intrinsic factors, growth factors, sub-lethal treatments, drying media, storage and rehydration.
出处
《乳业科学与技术》
2005年第6期243-245,249,共4页
JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY
关键词
乳酸菌
冻干发酵剂
存活率
LAB
freeze-dried starter cultures
livability
