海带硫酸多糖的自由基降解

Degradation of Laminaria Polysaccharide Sulfate by Free Radical

文章采用自由基法降解海带硫酸多糖,然后通过琼脂糖凝胶电泳来分析降解时不同维生素C浓度、降解的连续性、各种不同海带硫酸多糖,以及海藻酸、透明质酸、硫酸软骨素在自由基降解时的特点。实验发现海带硫酸多糖可以连续被自由基有效的降解,并且该方法可适用于各种多糖,这有可能为海带硫酸多糖的大规模降解提供一种很好的方法。

Laminaria polysaccharide sulfate was degraded by free radical and then was analyzed by agarose gel electrophoresis at different Vc concentrations. Experiment found that Laminaria polysaccharide sulfate can be degraded effectively or continually, and this method can be used for other different Laminaria polysaccharide sulfate, hyaluronic, alginic acid and chondroitin sulphate. It will provide a good method for scale degradation of Laminaria polysaccharide sulfate.