牡蛎、文蛤、缢蛏中十种无机元素的质量比分析

Determination and Analysis of Ten Inorganic Elements in Three Seafoods

用原子吸收光谱法对牡蛎、文蛤、缢蛏肉中十种无机元素含量进行分析测定,结果表明:牡蛎、文蛤、缢蛏肉中有益元素含量丰富(特别是锌、铁、钙),有害元素含量较低.

An atomic absorption spectrophotometry method was employed for determination of some inorganic element in Ostres plicatula Gelim, Meretrix metrix Linnaeus and Sinonovacula coustricta Lamarck, the results showed that there are rich content of favorable elements, especially Zn, Fe, Ca, but lower content of poison elements.