期刊文献+

从松树叶中提取精油的研究 被引量:7

Study on the extraction of essential oil from the pine leaves
下载PDF
导出
摘要 本文用不同的溶剂从若干松树叶样品中提取了精油,采用GC-MS技术分析了所得精油的化学组成。结果表明,不同产地、不同树龄的松树叶中都含有相同组分:α-蒎烯、莰烯、β-蒎烯、α-异松油烯、醋酸冰片酯、反式-丁子香烯、二环大根香叶烯、α-紫穗槐烯、δ-杜松烯、α-杜松烯。其精油分为3种萜烯类:单萜烯、倍半萜烯、含氧萜烯。当水蒸汽蒸馏时,所得精油中3种萜烯的含量达到92(wt)%以上。但提取法不同所得精油的主要组成发生变化:水蒸汽蒸馏法所得精油中单萜烯含量为57.7(wt)%;乙醇溶剂提取法所得精油中含氧萜烯含量为75.47(wt)%;丙酮与水混合溶剂提取法所得精油中总萜烯含量为55.4(wt)%。 Essential oil has been extracted from the leaves of several pine trees with various solvents and the chemical composition of the essential oil has been analyzed by gas chromatography - mass ( GC - MS) technique. The main constituents were the same in spite of the different growth area and age of the trees and the details were as follows: (- pinene, campene, (- pinene, (- terpinolene, bornyl acetate, trans- caryophyllene, bicyclogermacrene, (- amorphene, ( - cadinene, and ( - cadinene. The essential oil can be classified into three types; namely monotelpene, sesquiterpene, and oxygenated terpene. When using steam distillation method, total amount of terpenes exceeded 92 wt%. However the major compositions were changed. When the steam was used, the amount of monoterpenes was about 57.7wt%. Ethyl alcohols resulted in the maximum amount of oxygenated terpenes (75.4wt%) and the mixture of acetone and water resulted in the maximum amount of terpenes (55.4 wt% ).
出处 《化学工程师》 CAS 2005年第12期5-7,共3页 Chemical Engineer
关键词 松树叶 提取 精油 GC—MS 萜烯 pine leaves extraction essential oil GC - MS terpene
  • 相关文献

参考文献5

  • 1Lee Jaegon,Lee Changgook,Kwag Jeajin.Determination of optimum conditions for the analysis of volatile components in pine needles by double- shot pyrolysis-gas chromatography- mass spectrometry[ J].Journal of Chromatotraphy A.2005,1089(1 - 2):227- 234.
  • 2胡文,何静,樊永明,吴玉英.植物性天然香料及其提取技术[J].精细与专用化学品,2004,12(6):6-9. 被引量:19
  • 3Kim Yongsuk,Shin Donghwa.Volatile components and antibacterial effects of pine needle(Pinus densiflora S.and Z.) extracts[ J ].Food Microbiology,2005,22( 1 ):37 - 45.
  • 4Lee Wonyoung.Supercritical fluid extraction of aromatic compounds[J].Food industry and nutrition,2001,6(2):13 - 19.
  • 5Chung Haegon,Bang Jinki,Seong Naksul.Review of functional volatile components in essential oil of medicinal and aromatic plants[J].Korean J.Crop Sci.,2003,48(s) :41 - 48.

二级参考文献17

共引文献18

同被引文献105

引证文献7

二级引证文献59

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部