仙人掌润肤霜的试制

Preparation of Emollient Cream of Cactus

以仙人掌提取液为添加剂,选择硬脂酸、十六醇、15#白油、I.P.M、单甘酯、TEA、甘油、Tween-80、尼泊金甲酯、尼泊金丙酯、香精等化妆品原料,以不同配方制作润肤霜,检测其理化指标、感官指标,通过对比选择各成分的适宜含量.结果表明,可采用硬脂酸2.5%、十六醇2.0%、单甘酯6.0%、I.P.M 9.0%、尼泊金丙酯0.1%、15#白矿油9.0%、TEA 0.6%、甘油8.0%、Tween-80 0.3%、尼泊金甲酯0.2%、仙人掌汁25.0%、香精0.1%、蒸馏水(余量)的配比制备仙人掌润肤霜.

With the cactus juice as plant additive, the cosmetics materials, such as stearic acid, cetyl alcohol,liquid paraffin 15^#, isopropyl myristate, glycerol ester, triethanolamine, glyeerol, polyoxyethylene sorbitan monooleat, methyl benzoate, propyl benzoate, essence and so on, are chosen to produce the emollient cream by different formulas so as to detect its physicochemical and sensory index. Through comparative analysis, the proper content of each ingredient is chosen. The results show that the formula of 2.5% stearic acid, 2.0% cetyl alcohol, 9.0% liquid paraffin 15^#, 9.0% isopropyl myristate, 6.0% glycerol ester, 0. 6% triethanolamine, 8.0% glyeerol, 0. 3% polyoxyethylene sorbitan monooleat,0. 2% methyl benzoate, 0. 1% propyl benzoate, 25.0% cactus juice, 0. 1% essence, and distilled water （ the rest proportion） can be chosen to produce the emollient cream of cactus.