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乌饭树树叶中黄酮类色素清除活性氧自由基的研究 被引量:13

Scavenging O_2^- · and ·OH of Extracts from the Leaves of Vaccinium Bracteatum Thunb
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摘要 本文对乌饭树树叶中提取出的色素进行了分离纯化,分离出了四种黄酮类物质。并且对这四种物质清除活性氧自由基的能力进行了研究,发现乌饭树提取物都具有很强的清除自由基能力,清除能力最强的槲皮素和6#提取物的IC50达到了5.9μg/ml左右。 In this article we identified and purified four flavones from the leaves of Vaccinium Bracteatum Thunb. We also studied the functions scavenging O2^-· and · OH of the flavones. We found that all the extracts have low IC50. Quercefin while the 6th extract has had the lowest IC5o. It was around 5.9μ g/ml.
出处 《食品科学》 EI CAS CSCD 北大核心 2005年第12期98-102,共5页 Food Science
关键词 乌饭树 黄酮 分离纯化 自由基 清除 Vaccinium Bracteatum Thunb flavone identification purification freeradicle scavenge
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