攀西圣心芒果成熟期确定初探

The ShenXin Mango confirmed in mature period of Preliminary Discussion of The west of PanZhiHua

本文以圣心芒果果实为实验材料,在不同异地条件下不同时间段分别采样,以果实生长日数、果皮色泽、果乳状况、果实比重以及可容性固形物5项指标综合确定果实成熟度,结果表明,于8月中旬采样的圣心芒果果实综合指标最佳,果实外观着色相对好,果实失水少,可溶性固形物含量达到最大值,采样时果实流胶少或无,沉入水底部的果实相对多。

This text regards ShenXin mango fruit as the experiment material, the sampleseparately with time slot under different eonditions of land, By fruit it grow number of days, eolor and luster, fruit milk state, fruit proportion, fruit weightlessness and Content of sugar of indexes 6 eonfirm fruit maturity of eomprehention, The result indieates, the ShenXin mango fruit Comprehensive Index of sampling in mid - August is best, fruit it is relatively good for appearance to colour, fruit desiccate little, Content of sugar reach the maximum, without flow glue or little when sampling, many fruit sink into bottom of water relatively.