摘要
作者通过调查研究,选定了富营养化湖泊水除臭处理的工艺流程,并在D湖水厂进行了半生产性试验,经过正交试验分析,推荐出除臭处理的工艺参数.试验结果表明:采用本处理工艺可将湖水的臭阈值从140降至8,除臭率约95%,出水水质符合饮用水要求.
The water deodourizing process used for eutrophic lake was selected on the basis of investigation and scientific research and full scale experimental study was conducted for half year in a waterworks at D Lake. The technological parameters of water deodourizing process are recommended according to orthogonal analysis. The experimental results show that after treatment by this process the odour threshold value of the water decreased from 140 to 8, the deodourizing ratio being 95%. The quality of the treated water can meet the requirements of drinking water standard.
出处
《给水排水》
CSCD
1996年第3期5-7,共3页
Water & Wastewater Engineering
