基于标准化处理的砂梨果实品质的评价

Evaluation on Fruit Quality of Pyrus Pyrifolia Cultivars Based on Standardization

对不同砂梨品种果实的可溶性糖、可滴定酸、Vc、可溶性固形物质量分数和单果重等指标值进行标准化处理,应用综合评价模型评价砂梨果实的品质.通过筛选,得出桔蜜、懋功、新高等优良品种.

Based on standardization of eveluation factors, this paper sets up the syntnetic eveluation model of fruit quality of Pyrus pyrifolia cultivars.After being screened,Jumi,Maogong and Xingao are proved to be the fine cultivars.