杂柑类品种制汁加工适应性研究

Study on the Processing Adaptability of Juice Extraction of Hybrid Citrus Varieties

本文选取了湖南省八个具有代表性的杂柑品种,对果实的解剖性状、营养成分及加工制汁适应性进行研究。通过对出汁率、口感、色泽、风味进行比较和综合分析,象山红和金瓜适宜作加工制汁专用型品种。

Eight representative hybrid citrus varieties in Hunan province were selected in this article. The dissection character, nutritional ingredients and processing adaptability of juice extraction for fruit were researched. Through comparison and analysis for juice yield, mouths feel color and flavor, Xiangshanhong and Jingua can use as specialized varieties for juice extraction.