红曲的生产工艺及Monacolin K和桔霉素的检测

Production Techniques of Red Yeast Rice and Determination of Monacolin K and Citrinin

综述红曲的生产工艺及MonacolinK和桔霉素的检测方法,指出采用新型生产工艺、优化发酵条件和应用菌种筛选等现代技术是生产既富含活性成分MonacolinK又不含桔霉素的功能性红曲的重要途径,同时预示MonacolinK和桔霉素检测技术的进展将为功能性红曲产品的质量、安全使用及国际市场的开拓提供技术支撑。

In this paper, we overviewed the production techniques of red yeast flee and analytical methods of monacolin K and citrinin. The important producing approaches of the functional red yeast rice of abundant monacolin K without citrinin included applying new techniques, optimizing fermentation parameters and screening strains. The improving of detecting techniques of monacolin K and citrinin can provide guarantee for its quality, security and international market.