摘要
45只Wistar大鼠随机分成3组饮喂松针黄酮,60d后观察血清LPO、红细胞SOD及血清TG的变化。结果表明,松针黄酮具有降低LPO和提高SOD的作用,对高脂饲料诱导的TG和TC升高具有降低作用。此结果为松针黄酮的开发利用提供了实验依据。
Fourty five Wistar＇s rats were randomly divided into hollow control group ,experimental control group and experimental observation group. After 2 months the LPO levels in serum in experimental observation group were obviously lower than experimental control group.the SOD activities in RBC were significantly increased,the TG and TC levels in serum in experimental observation group were obviously lower than experimental control group. It was suggested that pineneedle flavonoid （PF） could enhance the activities of antioxidant in vivo and inhibit the occurrence of lipid peroxidation.
出处
《食品工业科技》
CAS
CSCD
北大核心
2005年第12期175-176,共2页
Science and Technology of Food Industry
关键词
松针黄酮
抗氧化作用
降血脂作用
pineneedie fiavonoid （PF）
antioxidation
reducing blood lipid
