摘要
主要介绍了乳品加工企业每班必遇的原料乳保鲜、产前消毒、班后清洗与工作环境的杀菌消毒等技术措施。同时,还详细介绍了两种新型高效环保型的消毒剂在乳品加工业中的应用。
This paper reviews fresh keeping of raw milk, sanitation before processing, cleaning and sterilization after processing. In addition, two new high performance disinfectants were introduced.
出处
《食品工业科技》
CAS
CSCD
北大核心
2005年第12期189-191,共3页
Science and Technology of Food Industry
关键词
保鲜
消毒
清洗
乳品
fresh keeping
sanitation
cleaning
milk
