关于新形势下高职烹饪教育的改革

On the Reform of Cuisine Teaching in Vocational College under the New Situation

在全球经济一体化迅速发展的新形势下,我国高职烹饪教育应有国际化意识,积极开展国际化的教育交流与合作,同时积极改进人才培养模式,加强师资队伍建设,加强学生动手能力与创新能力培养。

Under the new situation that economy globalization is developing rapidly, the teaching of cuisine in Chinese vocational college should have a sense of globalization. The international communication and cooperation in this field along with the reform of talent-cultivating modes should be done actively. The construction of the teaching staff and the training of student＇ s ability to do practical work and to make innovations need to be strengthened.