期刊文献+
任意字段
题名或关键词
题名
关键词
文摘
作者
第一作者
机构
刊名
分类号
参考文献
作者简介
基金资助
栏目信息

决明子提取物的体外抗氧化实验研究 被引量：24

Antioxidant property of juemingzi(Cassia tora L.)extracts evaluated in vitro
下载PDF
导出
摘要 以决明子为原料,分别用乙酸乙酯、正丁醇和水制备粗提取物。利用自由基清除、还原力和抑制低密度脂蛋白氧化实验,对不同溶剂提取物的体外抗氧化特性进行研究。 Juemingzi extracts were prepared with ethyl acetate, n-butanol and water respectively. The antioxidant property of three different fractions were evaluated by different antioxidant tests, including DPPH, hydroxyl free radical scavenging, reducing power and inhibition of lipoprotein（LDL） oxidation.
作者 贾振宝 丁霄霖
机构地区 江南大学食品学院
出处 《食品与机械》 CSCD 北大核心 2005年第6期44-45,54,共3页 Food and Machinery
关键词 决明子 自由基 抗氧化特性 Juemingzi Free radical Antioxidant properties
分类号 TS201 [轻工技术与工程—食品科学]
  • 相关文献

参考文献11

  • 1Halliwell, B., Gutteridge, J. M. C. Fxee Radicals in Biology and Medicine[ M]. Oxford University Press, New York: 1985,218 - 313.
  • 2Esterbaner, H., Gebicki, J., Keaney, J. F. The role of lipid peroxidation and antioxidants in oxidative modification of LDL. [J]. Free Radical Biology and Medicine, 1992(13) :341 - 390.
  • 3Nagano, Y., Nakamura, T., Mastsuzawa, Y., Cho, M., Ueda, Y., & Kita,T. Probucol and atherosclerosis in the Watanabe heritable hyperlipidemic rebbit-long term antiatherogenic effect and effect on established plaques[J]. Atherosclemsis, 1992(92) : 131 - 140.
  • 4Yen, G. C., Wu, S. C., Duh, P. D. Extraction and identification of antioxidant component from the leaves of mulberry( Morns alba L. )[J]. Journal of Agricultural and Food Chemistry, 1996(44) : 1687 - 1690.
  • 5Yvonne, V. Yuan., Dawn, E. Bone., Meshell, F., Carrington. Antioxidant activity of dulse ( Palmaria palmate) extract evaluated in vitro [ J ]. Food Chemistry,2005(91 ) :485 - 494.
  • 6Yen, G. C., Chen, H. W., Duh, p. D. Extraction and identification of an antioxidative component from Juemingzi(cassia tora L. )[J] .Journal of Agricultural and Food Chemistry, 1998(46):820 - 824.
  • 7Oyaizu, M.. Antioxidative activity of browning products of glucosamine fractioned by organic solvent and thin-layer chromatography [ J ]. Nippon Shokuhin Kogyo Gakkaishi, 1986(35) :771 - 775.
  • 8Zhang, A., Chart, P. T., Luk, Y. S., Ho, W. K. K., Chen, Z. Y. Inhibitory effect of jasmine green tea epicatechin isomers on LDL-oxidation[J]. Nutritional Biochemistry, 1997(8) : 334 - 340.
  • 9Lowry, O. H., Rosebrough, N. J., Farr, A. L., Randall, R. J.. Protein measurement with the Folin phenol reagent [ J ]. Journal of Biological Chemistry, 1951 (193) : 265 - 275.
  • 10Dorman, H. J. D., Peltoketo, A., Hiltunen, R., Tikkanen, M. J. Characterization of the antioxidant properties of deodourised aqueous extracts from selected Lamiaceae Herbs[J]. Food Chemistry,2003,83(2): 255 -262.

同被引文献269

引证文献24

二级引证文献296

食品与机械
2005年 第6期

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部