摘要
本文对哈日—嘎布日—10味散进行了显微、理化鉴别和薄层定性分析,总结了控制其内在质量的客观指标。
The analyses for the the quality control of the preparation were microscopical and physicochemical identifi- established. cation and TLC qualitification on Hari Gaburi-10 were carried out. The criteria forThe analyses for the microscopical and physicochemical identification and TLC quantification on Hari Gaburi-10 were carried out. The criteria forthe quality control of the preparation were established.
出处
《中国民族民间医药》
1996年第2期33-36,共4页
Chinese Journal of Ethnomedicine and Ethnopharmacy
