摘要
野生蔬菜具有无污染,抗逆性强;营养价值高;具有医疗保健功效等特点。海南野生蔬菜(野菜)共117种,隶属53科95属。概述了目前海南野生蔬菜的利用情况,并提出合理开发利用野菜资源的措施。
There are 117 species of wild vegetables belonging to 53 families and 95 genera. They have the characteristics non-pollution, strong resistance, high nutrition value, health care and so on. The utilization status of wild vegetable resources are summarized. Suggestions on reasonable utilization of the wild vegetable resources are put forward.
出处
《热带农业科学》
2005年第6期32-37,共6页
Chinese Journal of Tropical Agriculture