沙棘啤酒的酿制

Study On Fermentation of Hippophae Beer

沙棘是一种小浆果植物,落叶灌木或小乔木。沙棘营养丰富,号称“维生素C之王”,并且有很高的食疗价值和药用价值。研究了沙棘啤酒的制作工艺,制得的沙棘啤酒色泽透明、泡沫丰富、洁白细腻、持久性好,有明显的沙棘野果风味和啤酒酒花香味,二氧化碳气量足,清香爽口,既有啤酒的特点,又有沙棘的果味。

The Hippophae is a kind of small berry plant, shedding leaves bush or small tall trees. The Hippophae nourishment is abundant, alleging“king of the vitamin C”, and have the very high food value to use the value with the medicine. The beer regard barley as the main raw material, through sprout lace, the sugar turn, ferments but makes by fermentation of ferment the wine. The Hippophae beer color and luster is transparent, the foam is abundant, pure and fine and delicate, hold out for long time the sex llke, having the obvious Hippophae fruit taste with the beer wine fragrance of flower flavor, carbon dioxide tolerance foot, the subtle fragrance is good to eat, current and beery characteristics, have the fruit flavor of the Hippophae again.