摘要
简要介绍了乳酸大生产灭菌操作要点,从不同方面分析染菌的原因,并提出了预防和治理措施。
The operation emphasis during industrial production of lactic acid is introduced. This paper analyzed the causes of bacteria pollution, and gave measures for prevention and improvement.
出处
《农产品加工(下)》
2006年第1期58-59,共2页
Farm Products Processing
关键词
染菌
培养基
灭菌
发酵
保压
bacteria pollution
medium
sterilization
fermentation
pressure remaining