探索解决新工艺白酒“同质化”现象的途径

The Approaches to Settle the Problem of Unification of New Craft Liquor

新工艺白酒具有许多优点,因此获得了大的发展,但其“百酒一味”的同质化现象阻碍了其发展。酒的生产工艺与酒的风味是时代的产物,仍沿用以前提出的白酒香型分类论,会阻碍多种白酒的发展。综合两种香型酒的生产工艺可生产出兼有两种香型特征的酒,或用两种香型的基础酒勾兑出兼有两种香型特征的酒,可丰富白酒品种,满足时代消费需求,尤其可克服新工艺白酒同质化的问题。

New craft liquor had achieved great development due to its much superiority. However, the development trend of unification of all new craft liquor would seriously obstruct its further development. Liquor production techniques and liquor taste was believed as the creature of the age. Accordingly, traditional liquor flavor type classification theory was out-of-date because its use would inhibit further development of liquor-making industry. Liquor produced by the integrated production techniques of two kinds of liquor of different flavor had both the two flavors or the blending of two kinds of base liquor of different flavor would produce liquor in possession of both the two flavors. The above measures could perfect liquor variety and meet consumers＇ requirements and settle the problem of unification of new craft liquor.