抗病马铃薯新品种及无害化综合栽培技术

New Variety of High-quality and Resistant Potato and Synthesis Technique of Poisonfree Production

马铃薯(Solanum tuberosum)又名土豆、洋山芋,山西省各地栽培较广。马铃薯营养价值高,粮菜兼用。还可作轻工业原料;它适应性广,产量高,营养丰富,除含脂肪较少外,蛋白质、碳水化合物、铁和维生素均显著高于小麦、水稻和玉米,一般含淀粉15%～20%,蛋白质2%,纤维素2%左右;马铃薯耐贮运,是调节旺淡的重要蔬菜品种。所以,推广优质马铃薯无公害综合生产技术,大力发展马铃薯产业对改进食品构成,丰富人们的生活具有重要的作用。

Potato（Solanum tuberosum）,also named Irish potato,foreign-poi,is cultivated widely in our province.With high nutritional value,it can be used as materials of light industry.Potato possess high nutrition, extensive adaptation, and high yield besides lower fatty content,which contains protein,carbohydrate,iron and vitamin and theirs content are greater than wheat,ripe and maize,starch 15%-20%, protein 2% fibrin 2% and manifold vitamin. Potato, tolerating store and transportation is important variety of adjusting midseason and low-season. So spreading synthesis technique of poisonfree production,developing vigorously industry of potato have significant effect to composing of improving on food and enriching people＇s living.