摘要
利用直接加热法提取了不同生育期的苜蓿叶蛋白,并对其进行了营养价值评价。结果显示,苜蓿叶蛋白较适合少年的需要,其中初花期叶蛋白的营养价值最高。
We utilizes the method of direct heating to extract the alfalfa leaf protein concentrate (LPC) of different breeding period separately, then the nutritional value is appraised. From the experimental result we can know that the nutritional value of leaf protein suits youth's need. And the nutritional value of the beginning of flowering season's LPC is the highest.
出处
《石河子大学学报(自然科学版)》
CAS
2005年第5期620-622,共3页
Journal of Shihezi University(Natural Science)
基金
新疆生产建设兵团科委资助项目(GKB02SDXGJ23FL)
关键词
苜蓿
营养价值
生育期
alfalfa
nutritional value
breeding period