摘要
简要介绍了生物技术在食品原料改良、开发新型食品添加剂以及提高食品产品质量等方面的应用概况。
The newest development of new food paper. progresses of the application of biotechnology in the improvement of food materials, additives, and the improvement of food quality were introduced and discussed in this
出处
《江苏食品与发酵》
2005年第4期13-16,共4页
Jiangsu Food and Fermentation
关键词
生物技术
食品工业
biological technology
food industry
