摘要
曲酸是微生物利用淀粉糖原料好氧发酵产生的一种弱酸性化合物。本文简单介绍了曲酸的特性及制取方法,具体阐述了其在食品添加剂和化妆品方面的应用。
Kojic acid is a kind of weak acid chemical compound that was produces by microorganism that make fine oxygen ferment with the starch candy raw materials . This article utilize that Kojic acid have safe nonpoisonous characteristic and concrete to explain his application from food additive and cosmetics.
出处
《江苏食品与发酵》
2005年第4期32-34,共3页
Jiangsu Food and Fermentation
关键词
曲酸
特性
应用
Kojic acid
Charater
Application
