摘要
本文介绍了氨基硅油微乳液的制备方法，讨论了表面活性剂ＨＬＢ值对乳液稳定性的影响及酸在乳液制备过程中的作用。
The preparation of amino silicone microemulsion is deseribed in this paper. The effect of the HLB value of the surfactant on the stability of the resulting emulsion and the action of the acid during the preparation of the emulsion are also discussed.
关键词
氨基硅油
表面活性剂
乳化
硅油
amino silicone fluid surfactant acid emulsionize
