食品风味的艺术与科学

Art and Science of Food Flavors

当今的消费者更加关注食品的风味性.在强化型食品中出现的金属味或无味是不能让人接受的.消费者期望食品能够在不被破坏呈味性的情况下,展示优势.鼓励人们成为回头客,就要尽量使产品具有可接受的口感.

Today＇s consumers are more concerned about the flavor of food. People cannot bear the metal and unpalatable flavor in the intensified foods. The consumers expect that food can show its advantages without destroying original tastes. To encourage people to be repeat customers, the manufacturers should do their best to make the food have acceptable tastes.