摘要
本文着重研究了耐高温α-淀粉酶与BF—7658α-淀粉酶(即普通中温淀粉酶)在超高麦芽糖浆生产中的区别。使用耐高温α-淀粉酶可使淀粉液化更完全,并且可降低酶的用量,同时生产的超高麦芽糖浆中麦芽糖含量大大提高,具有一定的推广、使用价值。
The paper has studied principally the differences of high temperature resisting Q-amylase and BF-7658 Q-amylase(i.e.,common medium temperature amylase) in the research of superhigh maltose syrup. The use of high temperature resisting α-amylase can make the liquidation of amylum more complete and can decrease the quantity of amylum used; at the same time the content of maltose in the superhigh maltose syrup produced can be greatly increased,the refore it has certain value for application and dissemination.
出处
《生物技术》
CAS
CSCD
1996年第2期18-19,共2页
Biotechnology