耐高温α－淀粉酶在生产超高麦芽糖浆中应用的研究

Research on Application of High Temperature Resisting α-Amylase in Superhigh Maltose Syrup

本文着重研究了耐高温α－淀粉酶与ＢＦ—７６５８α－淀粉酶（即普通中温淀粉酶）在超高麦芽糖浆生产中的区别。使用耐高温α－淀粉酶可使淀粉液化更完全，并且可降低酶的用量，同时生产的超高麦芽糖浆中麦芽糖含量大大提高，具有一定的推广、使用价值。

The paper has studied principally the differences of high temperature resisting Q-amylase and BF-7658 Q-amylase(i.e.,common medium temperature amylase) in the research of superhigh maltose syrup. The use of high temperature resisting α-amylase can make the liquidation of amylum more complete and can decrease the quantity of amylum used; at the same time the content of maltose in the superhigh maltose syrup produced can be greatly increased,the refore it has certain value for application and dissemination.