摘要
本文主要对甜菜红色素的原料特性、理化性质及生理功能、提取方法、应用前景作简要的概述。
The raw material, physical and chemical properties, physiological function and extraction methods of betalain were summarized. The situation and foreground of application prospect of betalain was also discussed.
出处
《中国食品添加剂》
CAS
2006年第1期65-70,共6页
China Food Additives
关键词
红甜菜
色素
理化性质
生理功能
提取与纯化
应用
red beetroot
pigment
physical and chemical properties
physiological function
extraction and purification
application
