食物性味与婴幼儿过敏性咳嗽的关系研究

Relationship between the character and taste of food and infantile anaphylactic cough

目的:探讨食物性味对婴幼儿过敏性咳嗽的影响。方法:分别选择250例过敏性咳嗽的婴幼儿和接受中医保健的健康儿,调查他们的食物结构,观察食物类型(甘寒、甘热、甘平三类)及其量的多少与婴幼儿过敏性咳嗽之间的关系。结果:甘寒、甘热类食物与疾病的发生有直接关系,甘平性食物则无影响。结论:食物性味与婴幼儿过敏性咳嗽的发生有关系,合理科学的喂养是预防婴幼儿过敏性咳嗽的基本方法。

Objective：Making a study of the correlation between the character and taste of food and infantile anaphylactic cough. Methods：Picking 250 infants of cold and 250 infants of making healthcare of TCM the investigating their food types, analyzing the relationship between three food types （ sweat-cold, sweat-hot, sweat-mild） and anaphylactic cough. Results： The food of sweat-cold and sweat-hot are related to the disease. The sweat-mild is not. Condusion ： The character and taste of food are related to infantile anaphylactic cough, healthful and scientific feeding is a basic for preventing this disease.