摘要
目的:探讨食物性味对婴幼儿过敏性咳嗽的影响。方法:分别选择250例过敏性咳嗽的婴幼儿和接受中医保健的健康儿,调查他们的食物结构,观察食物类型(甘寒、甘热、甘平三类)及其量的多少与婴幼儿过敏性咳嗽之间的关系。结果:甘寒、甘热类食物与疾病的发生有直接关系,甘平性食物则无影响。结论:食物性味与婴幼儿过敏性咳嗽的发生有关系,合理科学的喂养是预防婴幼儿过敏性咳嗽的基本方法。
Objective:Making a study of the correlation between the character and taste of food and infantile anaphylactic cough. Methods:Picking 250 infants of cold and 250 infants of making healthcare of TCM the investigating their food types, analyzing the relationship between three food types ( sweat-cold, sweat-hot, sweat-mild) and anaphylactic cough. Results: The food of sweat-cold and sweat-hot are related to the disease. The sweat-mild is not. Condusion : The character and taste of food are related to infantile anaphylactic cough, healthful and scientific feeding is a basic for preventing this disease.
出处
《光明中医》
2006年第1期40-42,共3页
GUANGMING JOURNAL OF CHINESE MEDICINE
关键词
食物性味/婴幼儿/过敏性咳嗽
The character and taste of food
infant
anaphylactic cough