摘要
简述了双乙酸钠的产品特性和防腐机理,并比较了它与其他几种防腐剂防腐效果的差异,同时介绍了它在肉制品中的应用。
In this paper, the product characteristic and mechanism in antisepticise of Sodium Diacetate is depicted, and the application in meat products is referedo In the same time, the differences between Sodium Diacetate and other preservatives were compared.
出处
《肉类工业》
2006年第1期1-2,共2页
Meat Industry
关键词
双乙酸钠
特性
防腐
应用
Sodium Diacetate characteristic antiseptic application
