摘要
研究牛奶蛋白纤维经过亚铁盐预处理和助洗剂清洗后,在不同的漂白条件下,对纤维白度的影响。该工艺通过单因素的实验方法,对影响漂白的各个因素进行分析,从而得出最佳的工艺条件和漂白效果。
The effect of different process conditions of hydrogen peroxide bleaching of milk casein fibre on the whiteness of the product is studied, and the optimal bleaching process is determined. Before bleaching, the fibre has been pretreated by ferrous salts and washed with detergent.
出处
《染整技术》
CAS
2006年第2期21-23,共3页
Textile Dyeing and Finishing Journal
关键词
牛奶蛋白纤维
H2O2漂白
工艺
milk casein fibre
hydrogen peroxide bleaching
bleaching process
