摘要
对大豆蛋白、大豆多肽、大豆油脂、大豆异黄酮、大豆皂甙、大豆低聚糖等活性成分与生理功效作了系统地阐述。
The Soybean ,which includes several physiological active components, for example, soybean protein, peptide,oil,isoflavone,saponin,oligosaccharide.The deveolpment of those functional components mentioned above were reviewed in this paper, and their physiological function were also introduced.
出处
《粮食加工》
2006年第1期47-48,50,共3页
Grain Processing
关键词
大豆
生理功效
生化成分
Soybean
Physiological effects
Biochemical components
