摘要
枸杞多糖是枸杞的一种主要活性成分,具有多种药理作用和生物活性功能,是目前的一个研究热点。对枸杞中多糖的提取、精制、定性定量纯度检测方法、结构研究以及生理活性等多方面进行综述,并展望了枸杞多糖的发展前景和趋势。
Lycium barbarum polysaccharide is a kind of main functional activity components of the lycium barbarum. It possesses many kinds of pharmacological and physiological activities and turns into one of research focuses. The paper summarizes the method of extraction and separation of the LBP, the qualitative, quantitative, structure and purity analysis. In addition, it presented the physiological activities researches in this field. Finally, the pmspection of the lycium barbarum polysaccharides was visualized.
出处
《食品研究与开发》
CAS
北大核心
2006年第1期172-175,共4页
Food Research and Development
关键词
枸杞多糖
提纯
检测
生理活性
进展
lycium barbarum polysaccharides
extraction and purification
analysis and identification
physiological activities
development
