摘要
列举了常见的食品中污染的有毒化学元素和作用机制,分析了食品化学污染的主要途径,探讨了食品化学污染的防治策略。
The common toxic chemical elements in the food and its mechanism were described. The main pollution pathway of toxic chemical element in the food was analyzed. The preventive tactics of chemical element pollution were discussed.
出处
《食品研究与开发》
CAS
北大核心
2006年第1期182-183,共2页
Food Research and Development
