摘要
啤酒废酵母具有多种营养成分并且易于提取,在食品工业、医药工业和饲料工业中有广泛应用。研究表明,啤酒废酵母可以用于生产酵母浸膏、天然调味品、营养蛋白粉、营养果醋、发酵酸乳饮料、胞壁多糖等营养食品;在医药上可作为提取SOD,FDP,RNA,谷胱苷肽及葡聚糖等生物活性物质的好材料。啤酒废酵母的综合利用具有非常广阔的应用前景,对啤酒废酵母的回收利用具有较好的社会效益和经济效益。
Waste beer yeast has rich nutritional compositions and is widely used in food, medical and forage industries. The production practice suggests that waste beer yeast could be used in the production of health food （yeast extract, flavoring, white powder, fruit vinegar, beverage etc.） and for the extraction of bioactive substances （SOD, FDP, RNA, β- glucan, glutathione etc. ） in medicine field. The comprehensive utilization of waste beer yeast has bright prospect and the recycle of waste beer yeast could produce considerable social benefits and economic benefits.
出处
《酿酒科技》
北大核心
2006年第2期87-91,共5页
Liquor-Making Science & Technology
关键词
啤酒
啤酒废酵母
综合利用
beer
waste beer yeast
comprehensive utilization
