餐饮酸奶生产工艺技术

Study on the Processing Technique of Yoghurt

介绍了新的餐饮酸奶的生产工艺,该工艺可生产出营养丰富,口感细腻,具天然发酵香味的餐饮酸奶。

In this paper, new processing method of yoghurt was introduced and the products were nutrient, fine and smooth for tasting.