摘要
基于大豆蛋白和纤维素磺酸酯均具有良好的碱溶性,进行了以二者共混纺丝为主要过程的纤维素纤维的蛋白质改性,即大豆蛋白/粘胶共混纤维的纺丝实验,同时对该纤维的共混结构和性能进行了分析。认为大豆蛋白/粘胶共混纤维是粘胶纤维的蛋白质改性纤维,它兼具纤维素纤维和蛋白质纤维的优点,具有良好的湿强性能和明显的天然风格。
The good caustic solubility of both the soybean protein and the cellulose sulfonate makes it is possible to develop a new protein modified cellulose fiber by polyblending. And the polyblend structure and performances of this new fiber are discussed. It shows that the soybean protein /viscose polyblend fiber is a kind of protein modified viscose fiber, which possesses the advantages of both the protein fiber and the cellulose, especially the better wettability and the natural style.
出处
《纺织学报》
EI
CAS
CSCD
北大核心
2006年第2期71-73,共3页
Journal of Textile Research
关键词
大豆蛋白
粘胶
共混
缩醛
性能
soybean protein
viscose
polyblend
acetal
property