2003～2004年德州市城区肉制品卫生状况调查

Nalysis on Hygienic Quality of Meat Products Detection in Dezhou Urban Areas from 2003 to 2004

[目的]了解德州市城区肉制品卫生状况,进一步加强卫生管理,提高卫生质量。[方法]2003年9月至2004年9月,对德州市城区部分肉制品加工厂与肉制品经销单位进行调查和采样检测。[结果]现场调查发现,多数肉制品厂家特别是扒鸡生产厂家,生产工艺比较成熟,卫生质量意识较高;肉灌肠类制品的卫生质量堪忧。检测样品124份,合格率为62.3%(2003年,扒鸡为92.0%,肉灌肠等为58.3%)、85.7%(2004年,扒鸡为100.0%,肉灌肠等为73.5%)。不合格的指标主要是菌落总数、违法添加苯甲酸钠。[结论]部分肉制品加工企业卫生状况不稳定,产品合格率偏低。

[Objective]To explore the hygienic situation of meat products in Dezhou city, in order to improve their hygienic quantity and strengthen the hygienic administration. [Methods] To investigate some meat manufactories and salesrooms at Dezhou urban areas, from which samples were drown out and detected during Sept,2003 to Sept,2004. [Results] Most meat manufactories, especially braised chicken manufactories had relatively mature manufacture technics and good hygienic quality consciousness. But the hygienic quantity of sausages was worrying. 124 samples were detected,the eligibility rate of 2003 and 2004 were 62.30% （ braised chicken/92.0 %, sausages/58.3 %） and 85.7 % （ braised chicken/100. 0 %, sausages/73.5%）, respectively. The unqualified factors were mainly bacterial count and superfluous sodium benzoate. [Conelusion]Hygienic situations of some meat manufactories were not stable and the eligibility rate of their production were low.