新鲜果蔬的换气保鲜

Changing Air And Keeping Fruit And Vegetable Fresh

本文从采后新鲜果蔬的呼吸特性、呼吸强度的影响因素出发，论述了常温下采用换气包装技术对新鲜果蔬如何进行最经济、最有效地保鲜，为大面积开展新鲜果蔬保鲜，提出了一个可行的方法。

This text begins with influential factors of special character and intensity of the breathing of the picked fresh fruits and vegetables,explain how to use air changing packing technology to keep fruits and vefetable fresh most economically and effectively on a lange scale in preservation